This site is all about learning bread baking. It includes tips and some amazing experiences of baking bread. It is for anyone who wants to get bread baking tips, visit a bread baking school or just likes to read about bread.
Hi there! I’m Carly and I love baking bread! I’m pretty new to it though! There is so much enjoyment to be had from learning to bake bread that I find it the impossible release, something I just can’t stop doing!
There is an amazing feeling of relief, pleasure and pride when I pull a perfect crusty loaf out the oven. It’s pure bliss and i hope I can learn new bread baking recipes soon so I can try it out with more breads!.
Check the blog posts related to my baking journey ->->
How To Choose A Name For A Bakery Business
By admin
/ January 3, 2023
What Goes Into Selecting A Name For A Bakery Business? The Name Of Your Bakery Makes A Big Difference To Its Success. Let's Get It Right!
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Oven Spring – What is it?
By admin
/ January 3, 2023
Oven spring is an important process that occurs during the baking of bread. It refers to the sudden dough expansion...
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The Poke Test: Why a Sourdough Starter Sinks
By admin
/ June 22, 2021
This article explains why a sourdough starter might sink when in water. It’s a test commonly called "the poke test" but it isn't very reliable.
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Why is my Bread so Dense?
By admin
/ April 27, 2021
Learn why your bread is so dense and how to fix it. Don't worry! It's not as hard as you think. This post will walk you through the reasons and solutions for making
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How Autolyse works for bread bakers
By admin
/ April 16, 2021
Autolyse is a technique for improving the texture and flavor of yeast-raised bread. It involves mixing flour with water, then...
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Entering a baking competition
By admin
/ April 20, 2019
I’ve been trialling some bread baking recipes lately with mixed success, then work have posted a baking competition. Am I...
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A Foccacia trial
By admin
/ April 17, 2019
Today I tried to make a foccacia bread by following a traditional italian guys recipe that I found on Youtube....
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The Main Event
By admin
/ March 30, 2019
With our broilers preheating brimming with overwhelming stuff, and our yeast pre-gaming for their last hurrah, how about we take...
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Setting Up The Oven
By admin
/ March 30, 2019
There are numerous ways a home dough puncher can set up their stove for bread, and some are more powerful...
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The Poke Test
By admin
/ March 30, 2019
This is the thing that it sounds like. Jab your portion. (Boooop!) Your finger should leave an engraving, however, that...
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The Feel Test
By admin
/ March 30, 2019
From the minute we wrapped up, our mixture has been expanding with gas. As we collapsed and formed our batter,...
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At The Point When To Bake
By admin
/ March 30, 2019
Things being what they are, how would we realize when it's a great opportunity to prepare? With a couple of...
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The Final Proof
By admin
/ March 30, 2019
When we last left off, we'd quite recently wrapped up our batter into boules, and set them into bannerols to...
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Get The Recipe
By admin
/ March 30, 2019
Today is a baking day, which implies we will talk about how to prepare the workhorse portion into a perfect,...
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First post
By admin
/ March 29, 2019
This is the first post, I hope the rest get better as I can't really think of the right think...
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